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Beef Fillet Recipe
Ingredients for beef Fillet
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Beef fillet (portion depending on how many people you feeding Salt
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Pepper
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Butter (room temperature)
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Rosemary (garnish)
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Olive oil (optional)
Method
Heat your pan on medium heat.
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Add two spoons full of butter.
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Once the butter melts and starts to sizzle, fry your beef fillet and seer till golden brown on each side.
Fry a maximum of 5min on each side.
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When done, remove beef from the pan and cover with foil. Set it aside for 10min before serving.
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After 10min you can slice your beef and serve with your choice of side.
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