Ingredients for beef Fillet
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Diced Butternut
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Diced Potatoes
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Chopped onions
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Salt
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Pepper
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Vegetable stock
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Whipping Cream
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Olive/Canola Oil
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Crushed Garlic (optional)
Method
Put your stove on medium heat.
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Pour in your oil in a pot and once heated you add onions and sauté your onions till slightly browned.
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Add your vegetables start with the potatoes cause they cook a bit longer than add butternut and mix together.
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Season your veggies with salt, pepper.
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Add your vegetable stock with boiling water and add enough water to cover your vegetables.
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Put your lid on and let it simmer for 15min.
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Once cooked and soft you then use a hand blender and blend it in the pot while it's cooking.
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Add whipping cream.
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Stir and serve while hot.
Enjoy!
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Serving suggestions rice, bread or spaghetti