Method

Put your stove on medium heat.

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Pour in your oil in a pot and once heated you add onions and sauté your onions till slightly browned.

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Add your vegetables start with the potatoes cause they cook a bit longer than add butternut and mix together.

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Season your veggies with salt, pepper.

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Add your vegetable stock with boiling water and add enough water to cover your vegetables.

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Put your lid on and let it simmer for 15min.

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Once cooked and soft you then use a hand blender and blend it in the pot while it's cooking.

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Add whipping cream.

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Stir and serve while hot.

Enjoy!

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